Tuesday, September 16, 2008


This is a beloved recipe that we have been making since 1989 when a neighbor made it for us in a Christmas set of cookies and goodies. I LOVE LOVE LOVE it. We have slightly decreased the amounts of spices over the years and it is now perfect.

Pumpkin Bread

3 C sugar
1 C Crisco oil
4 eggs

Beat until creamy

2 tsp salt
½ tsp nutmeg
½ tsp cloves
¾ tsp cinnamon
2 tsp baking soda
1 15 oz can of pumpkin puree
2/3 C hot water
2 tsp lemon extract

Slowly add 3 1/3 C all purpose flour

Bake in 2 or 3 loaves for about an hour or in one large bundt about 65 minutes at 325 degrees.

Careful or you might eat the whole thing...


CookingMama said...

Devoured it!!!

lulu said...

This is always wonderful!!

Anonymous said...

Gonna make this one this week and share it with our neighbors! You're such an awesome cook, thanks for recipe sharing. I wish we didn't live so far apart. I miss your friendship.

Hilldog said...

This is why I love fall- it sounds so good I hope you have some left so I can come over and have a piece!!

Paper Girl said...

for those of you keeping track... there was one piece for HillDog